How Do You Cook A Stuffed Large Center Cut Pork Chop

Larn how to make traditional savory blimp pork chops. This like shooting fish in a barrel dinner makes a beautiful presentation for an alternative vacation dinner. Love pork chops? Try our best pork chop recipes!

Have you tried my grandma'due south irksome cooker pork chops nevertheless? They are ane of the best! These pork chops as well utilise one of my grandma'due south best recipes….her stuffing!

Baked Blimp Pork Chops Recipe

Thanks to the Ohio Pork Quango for sponsoring this post and allowing u.s. to share this Dear Oregano Pork Chops Recipe.

I don't know why it took me and so long to make stuffed pork chops, but I'k and so glad I did. They were worth the look. One of our near popular recipes is my grandma'due south Thanksgiving stuffing. I took her savory bread stuffing and packed information technology inside two thick-cut pork chops. Oh my goodness…information technology is similar Thanksgiving dinner without all the work! Let'south suspension this down and see how easy it is to make stuffed pork chops.

Bone In vs Boneless Pork Chops

When I was commencement testing this recipe, I went to our local butcher to purchase thick cut pork chops. I had in my listen boneless pork chops because that is usually what I buy. She started pulling out the bone-in chops when I told her I was making stuffed chops. She said you lot could use either, so I decided to buy both bone-in and boneless thick cut chops. And gauge what? I preferred the os in chops improve. They seemed to be juicier and have more flavor.

I recommend bone-in pork chops that are nigh ane i/two″ thick. The butcher can cut a pocket in them for you so that is one less step you have to practise at habitation. Your local butcher volition love serving you. Don't be afraid of that meat counter!

How do y'all cook stuffed pork chops?

There are four basic steps to preparing the pork chops.

Salt and pepper the chops, and then brown them lightly in oil in a skillet. This enhances the season and gives them a pretty gilt brown await.
Brand the stuffing. Our stuffing is really easy to make and smells Amazing while the butter, onion and celery are simmering on the stove.
Stuff the chops (this is the easiest office!).
Bake the chops.

Some tips to recall:

Cut up the staff of life cubes a day or ii in advance so they tin dry out. This will help the stuffing not exist as well moist.
Simmer the butter, onion and celery together until the vegetables are as tender as you'd like. They will not cook much more than once in the oven, so make sure they aren't crunchy if you don't want crunchy veggies. We saute our celery and onions in the butter for about x minutes.
Don't melt the pork chops too long in the skillet when you are browning them. But sear them speedily. This will allow the chops to estrus through in the oven without them becoming overly dry.
This recipe makes enough stuffing to stuff about 4 large chops. We normally make two stuffed chops so suit the remaining stuffing around the chops in the baking dish.

hwo to make stuffed pork chops

Exercise you lot cover blimp pork chops when baking?

Nosotros practise not cover the pork chops when they are in the oven. I like the stuffing to get a petty crispy and browned. This won't happen if you embrace the pork chops.

How long should blimp pork chops bake?

The exact timing will depend on how thick the pork chops are and how much you browned them in the skillet beforehand. We've found that betwixt 20-25 minutes in a 350 caste oven is sufficient.

perfectly cooked stuffed pork chops

What temperature should pork be broiled to?

The key thing to remember when cooking pork chops is to not overbake them. Pork is safe to eat when the internal temperature reaches 145 degrees Fahrenheit. Utilize a meat thermometer in the pork (not the stuffing) and cook until the temperature reads done.

A close up of stuffed pork chop on a plate

What are good side dishes for pork chops?

This recipe has both a meat and a side dish built into each other, then a uncomplicated side salad or veggie is all nosotros add. This would be splendid with our Christmas greenish beans, wearisome cooker cream corn, or sweet potato goulash.

Other Pork Chop Recipes

Easy Grilled Pork Chops
Honey Oregano Pork Chops
Foam Corn Pork Chops
Basil Lemon Pork Chops
Grandma's Pork Chops & Gravy

the best stuffed pork chops

Servings 4

Prep Time twenty minutes

Cook Time 35 minutes

Total Fourth dimension 55 minutes

Cook Mode Forestall your screen from going dark

For the pork chops:

2 bone-in thick cut pork chops (almost 1 1/2" thick)
table salt and pepper (to taste)
1 tablespoon olive oil (for browning the chops)

For the stuffing:

three/iv loving cup butter
ane/2 cup chopped celery
1/2 cup diced onion
7 cups dry out bread cubes*
ane teaspoon teaspoon salt
one/two teaspoon footing blackness pepper
3/4 tablespoon poultry seasoning
three/four loving cup chicken stock

Set up the pork chops:

If the pork chops do not already have a pocket cut in them, slice the compact side of the pork chop in half almost to the bone so that it creates a pocket.
On both sides, sprinkle the pork chops with common salt and pepper.
Heat the oil in a skillet over medium estrus. Once the oil is hot, sear the pork chop on both sides just until aureate brown.
Remove the pork chops to a plate.

Fix the stuffing:

Preheat the oven to 350 degrees Fahrenheit.
In a skillet, cook the butter. Add the celery and onion. Saute the celery and onion until tender, about 10 minutes.
In a large basin, combine the staff of life cubes, butter mixture and the remaining stuffing ingredients. Mix well.
Stuff about ½ cup to ¾ cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit. This will give the pork chop a pretty look!
Place the pork chops in a baking dish, either 9x13" or a fleck smaller.
Adjust the remaining stuffing around the pork chops.
Bake the pork chops for about 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. At this temperature in that location volition exist a chroma of pink in the pork which means they will exist squeamish and juicy!
Permit the chops to residue for 3-4 minutes, and so serve.

*I like to brand my own dry staff of life cubes. Two days earlier preparing the stuffing, I cut staff of life into 1" cubes, so allow them to dry in a big bowl for about 48 hours. Stir the bread cubes once or twice a day then they dry out out evenly. They should be very dry so they soak up the liquid in the recipe.

A close up of stuffed pork chops title image

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I desire to teach Yous the best of our family recipes.