How To Cook Bacon In A Pot

Cooking bacon in the Instant Pot is quick, like shooting fish in a barrel, and mess-gratis! Bacon, tongs, and an Instant Pot is all yous'll need to attain perfectly crispy bacon in just five minutes.

close up overhead image of instant pot bacon

What Makes This Method So Practiced

The loftier sides on the Instant Pot grab any splatter and cause less mess! 1 of the almost abrasive parts about cooking bacon is cleaning upwards the grease that somehow gets everywhere. This method gives y'all the perfectly crispy bacon y'all want, minus the mess!
The Instant Pot cooks bacon in a fraction of the time of most other cooking methods. Just five minutes on the sauté setting is all y'all need for super crispy and delicious bacon!
It's super unproblematic and totally foolproof! This is one of those recipes that's almost impossible to mess upward. Keep an eye on the bacon as it cooks and remove information technology from the pot when it'southward ready – that'due south it!

What Yous'll Need

Bacon – Your one and only ingredient here is bacon, so I highly recommend making it skilful quality bacon! I e'er brand sure my bacon is free of added sugar, antibiotics, and is uncured. While I prefer the taste of regular pork bacon, you can utilise this method to cook turkey bacon likewise!

Instant Pot – I utilise a 6-quart Instant Pot, though any size will piece of work. However, depending on the size yous might have to work in batches to melt all of your salary. To prepare your Instant Pot for cooking bacon, beginning past plugging it in and then hitting the "Sauté" button. Next, adapt the time using the "+" and "-" symbols to gear up it to five minutes. Once the screen reads 5 minutes, wait for the pot to beep to tell you it's starting to heat up and and so get cooking!

Chef's Tips

Keep an eye on the salary as it cooks! Since this recipe takes just 5 minutes, the bacon will start to crisp up almost immediately. Therefore, y'all'll want to go on a shut center on information technology to make sure you don't accidentally overcook the bacon.
Transfer the cooked bacon to a paper towel-lined plate. With whatsoever cooked bacon, it will exist pretty greasy one time it's done. Placing it on a canvas of paper towel will help to soak up much of the grease before eating!
Avert overlapping whatever strips of bacon inside the Instant Pot. You may need to work in batches to cook all of your salary, though this volition ensure it cooks evenly and totally crispy!

a plate of bacon in front of an instant pot and a bowl of eggs

More than Instant Pot Recipes You lot'll Love

Instant Pot Carne Asada
Instant Pot Asparagus
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Instant Pot Broccoli
Instant Pot Boiled Peanuts
Instant Pot Jasmine Rice

I hope you love this recipe as much every bit we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

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▢ 6 slices bacon cut in half

Instant Pot

Place bacon in a single layer at the bottom of Instant Pot.
Fix to sauté for 5 minutes and cook, flipping oft, until you've achieved your desired crispness.

Flip the bacon about every minute to ensure even cooking and crispness!

Recipe yields 12 half slices of bacon, or iii servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 4 half slices or 2 whole slices of bacon. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, gear up the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (non including the weight of the container the food is in) by 3. Result will be the weight of one serving.

Serving: 1 serving , Calories: 75 kcal , Carbohydrates: 1 thou , Protein: v m , Fat: 6 g , Saturated Fat: 2 g , Polyunsaturated Fat: one yard , Monounsaturated Fat: three g , Trans Fat: 1 g , Cholesterol: xvi mg , Sodium: 275 mg , Potassium: 81 mg , Vitamin A: 6 IU , Calcium: 2 mg , Fe: i mg , Net Carbs: 1 k

Number of total servings shown is approximate. Actual number of servings w ill depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for i serving using the ingredients listed,non including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of ane serving, ready the recipe every bit instructed. Counterbalance the finished recipe, then carve up the weight of the finished recipe (non including the weight of the container the food is in) by the desired number of servings. Issue will be the weight of ane serving.